个人简介
姓名：张婧 职称：副教授
学历：博士研究生
电子邮箱：zj@gsau.edu.cn
邮寄地址：甘肃省兰州市安宁区营门村1号
办公地址：甘肃农业大学农科楼5楼510室
教育教学
设施蔬菜栽培学、工厂化育苗、风味佳蔬的奥秘
研究领域
设施蔬菜栽培与品质调控
研究项目
1. 国家自然科学基金面上项目，32072657，河西走廊戈壁日光温室光热环境模拟及营造机制研究，2021.01-2024.12，58万，在研，参与。
2. 国家自然科学基金联合基金项目，U22A20136，植物生长用太阳光转换材料的设计及性能调控，2023.01-2026.12，255万，在研，参与。
3. 甘肃省自然科学基金项目，21JR7RA821，外源甜菜碱诱导m6A甲基化调节茄子生长与品质形成的机理研究，2021.11-2023.10，6万，在研，主持。
4. 甘肃农业大学公招博士科研启动金项目，GAU-KYQD-2020-8，鲜食辣椒果实品质综合评价体系的建立研究，2021.05-2024.04，20万元，在研，主持。
5. 甘肃省农业农村厅专项，TYNPZ2022-04，甘肃省特色优势农产品评价—武山韭菜，2022.09-2023.05，27万，在研，参与。
6. 甘肃省农业农村厅专项，TYNPZ2021-04，甘肃省特色优势农产品评价—戈壁蔬菜之西红柿，2021.09-2022.05，30万元，结题，参与。
期刊论文
1. Jing Zhang, Cheng Wang, Junwen Wang, Yan Yang, Kangning Han, Emily Patience Bakpa, Jing Li, Jian Lyu, Jihua Yu, and Jianming Xie*. "Comprehensive fruit quality assessment and identification of aroma-active compounds in green pepper (Capsicum annuum L.)." Frontiers in Nutrition 9 (2022): 1027605.
2. Jing Zhang#, Jian Lv#, Jianming Xie*, Yantai Gan, Jeffrey A. Coulter, Jihua Yu, Jing Li, Junwen Wang, and Xiaodan Zhang. "Nitrogen Source Affects the Composition of Metabolites in Pepper (Capsicum annuum L.) and Regulates the Synthesis of Capsaicinoids through the GOGAT–GS Pathway." Foods 9, 2 (2020): 150.
3. Jing Zhang, Jianming Xie*, Yantai Gan, Jeffrey A. Coulter, Mohammed Mujitaba Dawuda, Jihua Yu, Jian Lv et al. "Promoting pepper (Capsicum annuum) photosynthesis via chloroplast ultrastructure and enzyme activities by optimising the ammonium to nitrate ratio." Functional Plant Biology 47, 4 (2020): 303-317.
4. Jing Zhang, Jian Lv, Mohammed Mujitaba Dawuda, Jianming Xie*, Jihua Yu, Jing Li, Xiaodan Zhang, Chaonan Tang, Cheng Wang, and Yantai Gan. "Appropriate ammonium-nitrate ratio improves nutrient accumulation and fruit quality in pepper (Capsicum annuum L.)." Agronomy 9, 11 (2019): 683.
5. Wang, Cheng#, Jing Zhang#, Jianming Xie*, Jihua Yu, Jing Li, Jian Lv, Yanqiang Gao, Tianhang Niu, and Bakpa Emily Patience. "Effects of preharvest methyl jasmonate and salicylic acid treatments on growth, quality, volatile components, and antioxidant systems of Chinese chives." Frontiers in Plant Science (2022): 3022.
6.Wang, Cheng #, Jing Zhang #, Jian Lv, Jing Li, Yanqiang Gao, Bakpa Emily Patience, Tianhang Niu, Jihua Yu, and Jianming Xie*. "Effect of Methyl Jasmonate Treatment on Primary and Secondary Metabolites and Antioxidant Capacity of the Substrate and Hydroponically Grown Chinese Chives." Frontiers in Nutrition 9 (2022).
7. Bakpa, Emily Patience#, Jing Zhang#, Jianming Xie*, Yufeng Ma, Kangning Han, and Youlin Chang. "Storage stability of nutritional qualities, enzyme activities, and volatile compounds of “Hangjiao no. 2” chili pepper treated with different concentrations of 1-methyl cyclopropene." Frontiers in Plant Science 13 (2022): 276.
8. 张婧, 颉建明*, 郁继华, 冯致, 李静. "辣椒素类物质的生物合成影响因素及其生理功能研究进展". 园艺学报 2019,46, (9),1797-1812.
9. 闫文涛, 张建金, 张婧*, 刘天栋, 李静, 张潇丹, 颉建明. "生物有机肥用量对日光温室辣椒生长、产量及品质的影响". 中国瓜菜 2022,35(08):86-91.
10. 张富鑫, 颉建明, 杨海兴, 魏红霞, 张婧*, 王成. "缓释肥配施生物有机肥对结球甘蓝生长生理、产量及品质的影响". 甘肃农业大学学报 2021,56(06):73-81.
